Emory University
Erin Poe Ferranti, PhD, MPH, RN, CDCES, FAHA, FPCNA, FAAN
Erin Ferranti is an Assistant Professor of Nursing at the Nell Hodgson Woodruff School of Nursing with additional appointments in the Department of Gynecology and Obstetrics, Emory School of Medicine and in the Nutrition and Health Sciences Program at Emory University. She is a Fellow of the American Academy of Nursing (AAN), the American Heart Association (AHA) and the Preventive Cardiovascular Nurses Association (PCNA).
Dr. Ferranti is a public health nurse scientist dedicated to prevention and health promotion science in addressing health inequities through three specific areas of emphasis: Factors contributing to cardiometabolic risk and nutrition patterns (gut microbiome and lipidome) in minority women to reduce inequities in maternal morbidity and mortality, farmworker health and nutrition, and diabetes and hypertension prevention. Her NIH-funded program of research is focused on identifying early risk profiles, using microbiome and lipidomic biomarkers, to mitigate cardiometabolic disease progression in disparate and at-risk perinatal and postnatal populations.
Postpartum Weight Loss and Nutrition: Creating a Path to Success
Saturday, February 10, 2024
1:30 PM – 2:00 PM
Saturday, February 10, 2024
4:30 PM – 5:00 PM